The Fraser River directly impacts and is impacted by our local food system. In collaboration with local eateries within the Fraser Rivershed, we are going to be sharing some delicious recipes made with local ingredients. All restaurants highlighted chose to actively pursue the use of local ingredients in their fare, and want to inspire you to do the same.
Beer Cheese Soup by Trading Post Brewing Company – shared Sept. 4
Pan Roasted Ling Cod with Nettle Pesto by Restaurant 62 – shared Sept. 11
Buddha Bowl paired with Monte Creek Ranch Riesling – shared Sept 18
Super Crucifer Salad by Long Table Grocery – coming Sept. 25